LORD GANESH - DIFFERENT SWARUPS

LORD GANESH -

What a rise ---- from where to where ?

Honesty & Hard work pays !!

From Sweeper, a favourite Chief Minister

Now eye to become

The PRIME MINISTER

Oldies I never saw before - not even on our old B/W TV !

sure look strange now.

CARS OF THE 1950’S

They were pure fantasy on wheels, machines designed to make the heart race and the mind ask… what if?

These 1950s concept cars were automotive art built to attract public attention, test wild engineering ideas, and give motorists a fleeting glimpse down the highway of tomorrow.

1957 CHRYSLER DIABLO

1956 BUICK CENTURION II

1954 FORD LA TOSCA

1951 BUICK LESABRE

1959 GM FIREBIRD III

1955 LINCOLN FUTURA

1951 BUICK XP-300

1955 FORD MYSTERE

1959 CADILLAC CYCLONE

1954 OLDSMOBILE ROCKET F88

1958 FORD X-2000

1953 CADILLAC GHIA COUPE

1955 LINCOLN INDIANAPOLIS

195? MERCURY D524 (This car was never shown to the public)

1952 CHRYSLER D’ELEGANCE

1954 DE SOTO ADVENTURER II

1953 FORD X-100

1956 PACKARD PREDICTOR

1956 OLDSMOBILE GOLDEN ROCKET

1956 PONTIAC CLUB DE MER

White Bread

The Truth About White Bread!

We know that there are many people round the world who enjoy eating white bread. But today, we'd like to give you some facts that may shock and surprise you. It's not only that white bread isn't good for your health, it can actually be a real danger to your health!

The Swiss government has been aware of the dangers of eating white bread for decades and in order to get its populace to stop eating it, Switzerland has placed a tax on the purchase of white bread. The tax money is given to bakers to reduce the price of whole wheat bread to encourage people to switch. The Canadian government passed a law prohibiting the “enrichment” of white bread with synthetic vitamins. Bread must contain the original vitamins found in the grain, not imitations . Essentially, white bread is dead bread. Frequently, consumers are not told the truth about this and so called “enriched” flour. Why is the color of white bread so white when the flour taken from wheat is not? It’s because the flour used to make white bread is chemically bleached, just like you bleach your clothes. When you are eating white bread, you are also eating residual chemical bleach . Flour mills use different chemical bleaches, all of which are pretty bad. Here are a few of them: Oxide of nitrogen, chlorine, chloride, nitrosyl and benzoyl peroxide mixed with various chemical salts. One bleaching agent, chloride oxide, combined with whatever proteins are still left in the flour, produces alloxan. Alloxon is a poison and has been used to produce diabetes in laboratory animals. Chlorine oxide destroys the vital wheat germ oil. It will also shorten the flour’s shelf life. Good Nutrition: You won’t find it In white bread In the process of making flour white, half of the good unsaturated fatty acids, that are high in food value, are lost in the milling process alone, and virtually all the vitamin E is lost with the removal of wheat germ and bran. As a result, the remaining flour in the white bread you buy, contains only poor quality proteins and fattening starch. But that is not the whole story as to the loss of nutrients. Here are some other statistics about the huge loss of nutrients when white bread is made: · About 50% of all calcium is lost · 70% of phosphorus · 80% of iron · 98% of magnesium · 75% of manganese · 50% of potassium and · 65% of of copper is destroyed when white bread is made. · 80% of thiamin, 60% of riboflavin, 75% of niacin, 50% of pantothenic acid. · About 50% of Pyridoxine is also lost. Scientific study has confirmed what the swiss have known for years these horrific numbers are the results of a study run by the university of california, college of agriculture. It is obvious, from what we have learned, that white bread should be avoided. Whole wheat, rye and grain breads made with whole wheat flour are a better way. It is a good idea to always read the labels and never buy foods that contain artificial flavors, colors, bleached flour, preservatives, hydrogenated or partially hydrogenated oils.